Implementing energy-efficient practices and utilizing appliances such as LED lighting to reduce energy consumption.

Installing solar panels to generate clean and sustainable energy on campus.

Installing water-saving fixtures and systems like faucet aerators, water sensors, and rainwater harvesting to minimize water usage.

Encouraging the use of public transportation and providing alternative transportation options (e-scooters and buggies) for estate management. 

Developing and implementing institutional policies prioritizing sustainability and guiding decision-making processes.

Implementing paperless practices in administrative, academic and financial activities with the support of digital platforms.

Offering sustainability-focused academic programs and organizing awareness campaigns to empower the campus community. 

Proper segregation and disposal of waste as per government norms to promote recycling and reduce environmental impact.

Organizing campus cleaning programs to mobilize students and staff in segregating waste at its source, contributing to the 'Art from Waste' initiative.

Hosting mega events focused on upcycling solid waste materials to raise awareness about waste management among the college community.

Collaborating with CAG, a non-profit, non-political and professional organization to organize a month-long series of programs, competitions, and expert talks to raise awareness about environmental degradation and to promote alternative and sustainable practices among the student population by engaging and empowering them. 

Organizing events to promote zero waste lifestyles and encourage entrepreneurship in waste reduction.

Implementing composting initiatives and waste reduction campaigns to minimize plastic waste.

Donating clothes - Partnering with Rajasthan Cosmo Club Foundation to donate gently used clothes to those in need, reducing textile waste and promoting sustainability. 

Launching initiatives to impart green skills and promote sustainable tourism practices among students.

Engaging students in farming initiatives to promote sustainable food production on campus.

Maintaining green spaces with native plants and eco-friendly landscaping practices to conserve water and promote biodiversity.